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Raisin biscuits-1
1 serving
First option. Rub the egg with sugar, add sour cream, butter, salt. Mix the flour with starch and soda, combine with the ground mass. The dough, kneaded to elasticity, should be taken out on cold for 15 - 17 minutes. Then roll the dough into a loaf and cut into walnut-sized pieces and form balls, in each of which a kishmish is rolled. Put the balls on a baking sheet greased with fat and bake. Pour the finished balls with powdered sugar mixed with vanillin.
First option. Rub the egg with sugar, add sour cream, butter, salt. Mix the flour with starch and soda, combine with the ground mass. The dough, kneaded to elasticity, should be taken out on cold for 15 - 17 minutes. Then roll the dough into a loaf and cut into walnut-sized pieces and form balls, in each of which a kishmish is rolled. Put the balls on a baking sheet greased with fat and bake. Pour the finished balls with powdered sugar mixed with vanillin.
butter - 50 g, salt - 2 g, vanilla - 2 g, sugar - 100 g, potato starch - 170 g, sugar powder - 50 g, flour - 160 g, eggs - 1 pc., sour cream - 100 g, soda - 2 g, raisins - 220 g
