Apricot povidl biscuits

1 serving


Rub the egg well with powdered sugar and vanilla sugar, add the rest of the products and knead the dough of medium consistency. Roll the ready-made dough into a 0. 5 cm thick formation with a rolling pin, cut into long strips (6-8 cm long, 2-3 cm wide), densely spread with apricot or other fruit povidl and sprinkle abundantly with toasted ground hazelnut. Sprinkle the baked goods with vanilla sugar.