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Apricot povidl biscuits
1 serving
Rub the egg well with powdered sugar and vanilla sugar, add the rest of the products and knead the dough of medium consistency. Roll the ready-made dough into a 0. 5 cm thick formation with a rolling pin, cut into long strips (6-8 cm long, 2-3 cm wide), densely spread with apricot or other fruit povidl and sprinkle abundantly with toasted ground hazelnut. Sprinkle the baked goods with vanilla sugar.
Rub the egg well with powdered sugar and vanilla sugar, add the rest of the products and knead the dough of medium consistency. Roll the ready-made dough into a 0. 5 cm thick formation with a rolling pin, cut into long strips (6-8 cm long, 2-3 cm wide), densely spread with apricot or other fruit povidl and sprinkle abundantly with toasted ground hazelnut. Sprinkle the baked goods with vanilla sugar.
butter - 150 g, sugar powder - 100 g, flour - 300 g, eggs - 1 pc., sour cream - 2 tsp, vanilla sugar - 0.5 packs, apricot to taste, cookie powder - 1 pack, forest nut to taste
