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Biscuits on sour cream "wickers"

Cooking recipes / Recipes for sweets / Cookies / Biscuits on sour cream

6 servings
1 hour 30 min yours 1 hour 10 min

Sour cream cookies are one of the easiest home baked options. Recipes for sour cream cookies are very diverse, such cookies, sour cream in which gives plasticity to dough, can be prepared in the most unexpected, interesting form. In our case, bake a "wicker. "

Flour - 400 g (3 glasses 200 ml), Soda - 7 g (0.5 tsp), Sugar - 200 g (1 cup), butter margarine - 150 g, yolk - 2 pcs., Egg - 1 pc., Sour cream - 2 tbsp. spoons, Sugar powder for decoration - to taste

Prepare the ingredients. Margarine for cookies must be removed from the refrigerator an hour before cooking and left in a warm place to soften.

Separate the yolks from the proteins. Add sugar to the yolks. Mix.

Add softened margarine, sour cream. Mix everything thoroughly.

Mix the flour with soda, sieve through a sieve.

Add flour to the mixture of eggs, sugar, margarine and sour cream, knead the dough. You can cook cookies right away. Or you can leave the dough for half an hour in the refrigerator.

Sprinkle flour over the table or cutting board. Roll the dough into a 0. 5 cm thick formation. Cut narrow strips from it.

How to make a wicker? Here's an example of simple weaving.

So bind all the strips of dough.

Cut round cookies out of them.

Lubricate the tray with oil. You can make a baking sheet with foil or baking paper. Transfer the biscuits to a baking sheet. Cookies increase in size when baked. If it is important that the finished cookies do not touch each other, you need to put them on a baking sheet, leaving free space between the cookies.

Beat the egg. Turn on the oven.

Grease every cookie with an egg. Install a baking tray with cookies at the top of the oven. Bake the cookies in a hot oven (200 degrees) for about 15-20 minutes.

The finished biscuits should be slightly ruddy.

Enjoy your meal!