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Cookies "homemade"
1 serving
of all the products, knead the cool dough, roll it into a layer 1 cm thick, cut various shapes from it with molds and put it on a baking sheet (you do not need to lubricate it). bake the products at medium temperature. freshly baked biscuits are hard, but after a few days they are softer. persists for a long time.
of all the products, knead the cool dough, roll it into a layer 1 cm thick, cut various shapes from it with molds and put it on a baking sheet (you do not need to lubricate it). bake the products at medium temperature. freshly baked biscuits are hard, but after a few days they are softer. persists for a long time.
flour - 600 g, margarine - 120 g, sugar - 250 g, soda - 1 teaspoon, vanilla to taste, sour cream - 200 g
