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Cookies "homemade"
1 serving
Of all products, knead a cool dough, roll with a rolling pin into a layer 1 cm thick, cut out of it with molds for stamping cookies a variety of shapes and put in a baking sheet (do not lubricate the baking sheet). Bake the products at medium temperature. The freshly baked biscuits are hard, but after a few days they are softer. Persists for a long time.
Of all products, knead a cool dough, roll with a rolling pin into a layer 1 cm thick, cut out of it with molds for stamping cookies a variety of shapes and put in a baking sheet (do not lubricate the baking sheet). Bake the products at medium temperature. The freshly baked biscuits are hard, but after a few days they are softer. Persists for a long time.
margarine - 120 g, vanilla - 1 pack, sugar powder - 250 g, flour - 600 g, sour cream - 200 g, soda - 1 tsp
