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Cookies "bukhara"
1 serving
Pour the nuts into a dry frying pan and stir, fry lightly. Rub the oil with powdered sugar, then add sour cream, eggs, cooled nuts, washed and dried raisins and finely chopped candied fruits and mix well. Then pour in the flour sifted with soda and mix the dough for one to two minutes. Shape small buns from it, put them on a baking sheet covered with paper, put in a heated oven and bake for 15-20 minutes at a temperature of 180-200 C. Cool the ready-made cookies, put them on a dish and serve for tea.
Pour the nuts into a dry frying pan and stir, fry lightly. Rub the oil with powdered sugar, then add sour cream, eggs, cooled nuts, washed and dried raisins and finely chopped candied fruits and mix well. Then pour in the flour sifted with soda and mix the dough for one to two minutes. Shape small buns from it, put them on a baking sheet covered with paper, put in a heated oven and bake for 15-20 minutes at a temperature of 180-200 C. Cool the ready-made cookies, put them on a dish and serve for tea.
butter - 75 g, walnut - 2 tbsp. spoons, sugar powder - 1 cup, flour - 2 cups, eggs - 2 pcs., sour cream - 0.3 cups, soda - 0.25 tsp, raisins - 0.75 cups
