Русский
Український
Deutsch
Español
Français
Italiano
Português
Қазақ
Türkçe
한국인
日本
简体中文
中國人
عرب
Nut mixture
1 serving
Of all products, knead the dough of medium consistency, roll with a rolling pin into a layer 0. 5 cm thick and cut figurines from it using various moulds for stamping cookies. Lubricate the surface of the products with egg yolk and sprinkle with ground nut and sugar. Bake in a hot oven until ruddy.
Of all products, knead the dough of medium consistency, roll with a rolling pin into a layer 0. 5 cm thick and cut figurines from it using various moulds for stamping cookies. Lubricate the surface of the products with egg yolk and sprinkle with ground nut and sugar. Bake in a hot oven until ruddy.
butter - 210 g, salt to taste, yolk - 2 pcs., sugar - 120 g, walnut to taste, flour - 350 g, sour cream to taste, soda to taste
