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Crispy biscuits
1 serving
Knead the dough, give it proofing (30 minutes), roll it into a thin layer with a rolling pin, cut out various geometric figures from it and bake.
Knead the dough, give it proofing (30 minutes), roll it into a thin layer with a rolling pin, cut out various geometric figures from it and bake.
butter - 50 g, sugar powder - 250 g, flour - 500 g, eggs - 1 pc., sour cream - 200 g, cookie powder - 1 pack
