Cheese biscuits (batons de fromage)

1 serving


Mix the flour, salt and red pepper, pour on a board, put butter on the flour, pour out the cheese and chop with two knives. Knead quickly with your hands, roll the dough into a ball, wrap in cellophane and refrigerate for 30 minutes. Roll the cooled dough on a lightly floured board into a 1/2 cm thick formation. Cut into
1. 5 X 7 cm strips and put them on an oil-greased baking sheet. Put the baking sheet in a pre-heated (up to 220 ° C) oven for 8 minutes or keep in it until the cookies brown slightly. Cookies can be served both cold and hot. Cookies must be stored in sealed jars.