Biscuits with cheese

1 serving


From all products (set aside half of the grated cheese for sprinkling) knead the dough. Carefully, so that the dough does not break, roll it into a very thin layer and put it in a baking sheet. Do not grease the baking sheet with fat or sprinkle with flour. Lubricate the dough surface with egg. The formation shall be wound with a fork and cut with any geometric figures. For this, it is best to use a special round serrated knife. Sprinkle the products with the remaining grated cheese and bake quickly.