Beer biscuits
Beer biscuits are tender and not bitter at all. On the contrary, the recipe for beer cookies uses a lot of sugar, which envelops the cookies before baking. More on beer cookies...The recipe for cookies on beer is made to our traditional recipes, our grandmothers and great-grandmothers also prepared cookies on beer. Ask your husband for a glass of beer and be sure
cook the biscuits on the beer. The recipe for the dough is very simple. Mix flour with margarine or butter, add beer, mix. The dough, made for biscuits on beer, is greasy. We roll out and form cookies. You can show your creativity and give the liver on the beer some original shape. Then dip it several times in sugar and send your beer biscuits to
oven. As soon as the cookies get golden - the cookies on the beer are ready!