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Cinnamon honey biscuits
1 serving
Sift the flour into a bowl, make a depression, pour sesame or olive oil into it, mix thoroughly, add vodka or wine and mix again. Then gently pour in the finished cooled sugar syrup and knead the dough. Roll it out on a table into a layer 5-7 mm thick, cut it into squares, rectangles, circles and pierce the figures with a fork in several places. In a saucepan, heat the vegetable oil well, lower the cookies into it in portions and deep-fry to a light brown color. Remove the ready-made cookies with a spoon into a colander so that the glass has extra oil, and then dip in honey syrup hot, put on a dish and sprinkle heavily with crushed nuts.
Sift the flour into a bowl, make a depression, pour sesame or olive oil into it, mix thoroughly, add vodka or wine and mix again. Then gently pour in the finished cooled sugar syrup and knead the dough. Roll it out on a table into a layer 5-7 mm thick, cut it into squares, rectangles, circles and pierce the figures with a fork in several places. In a saucepan, heat the vegetable oil well, lower the cookies into it in portions and deep-fry to a light brown color. Remove the ready-made cookies with a spoon into a colander so that the glass has extra oil, and then dip in honey syrup hot, put on a dish and sprinkle heavily with crushed nuts.
flour - 1 kg, walnut - 6 tbsp. spoons, vodka - 2 tbsp. spoons, or wine - 2 tbsp. spoons, sesame oil - 2 tbsp. spoons, or olive oil - 2 tbsp. spoons, vegetable oil to taste
