Cottage cheese cookies

Grind the cottage cheese with softened margarine and pass the resulting mixture through a meat grinder. Then add the sifted flour and knead the dough. Roll the tourniquet out of it, cut into small pieces and roll them into tortillas. Dip each cookie in sugar, fold the cake in half, dip in sugar again and fold again. Sprinkle the products with cinnamon mixed with icing sugar, place on an oiled baking tray, put in a preheated oven and bake for about 10 minutes.