Cottage cheese cookies

1 serving


oil and curd are well milled, mixed, salted, added vanillin, mixed. pour flour into the resulting mass and mix again. on a board slightly powdered with flour, finely roll the finished dough to a thickness of about 1 mm. then sprinkle evenly with sugar and roll on top with a rolling pin. cut the dough circles, bend each circle in half, cut in the middle, and then twist to make a bow. press the narrow part of the bow with your finger. put the cookies on a dry baking tray at a short distance from each other and bake in the oven at a temperature of 200-220 ° 8-10 minutes. Do not immediately remove the cookies from the baking tray, let them cool. on top can be sprinkled with powdered sugar.