Русский
Український
Deutsch
Español
Français
Italiano
Português
Қазақ
Türkçe
한국인
日本
简体中文
中國人
عرب
Marmalade biscuits
1 serving
Add sugar, cottage cheese, margarine and chop with a knife to the sifted flour. We put the beaten egg, grated lemon crust and soda dissolved in lemon juice, all this is kneaded into a homogeneous mass and placed in the refrigerator for 10 minutes. We roll the dough into a layer 3 cm thick and cut with a knife into strips 5-6 cm wide, which, in turn, cut into triangular pieces. We put a little marmalade on the wide side, roll the triangle with a roller so that the narrow edge is on the outside, put it on the sheet, coat it with a beaten egg, whoa-hai in each roller. Bake in the oven at an average heat of 25-30 minutes.
Add sugar, cottage cheese, margarine and chop with a knife to the sifted flour. We put the beaten egg, grated lemon crust and soda dissolved in lemon juice, all this is kneaded into a homogeneous mass and placed in the refrigerator for 10 minutes. We roll the dough into a layer 3 cm thick and cut with a knife into strips 5-6 cm wide, which, in turn, cut into triangular pieces. We put a little marmalade on the wide side, roll the triangle with a roller so that the narrow edge is on the outside, put it on the sheet, coat it with a beaten egg, whoa-hai in each roller. Bake in the oven at an average heat of 25-30 minutes.
butter - 250 g, margarine - 250 g, lemon - 0.5 pcs., wheat flour - 300 g, sugar - 100 g, apple jam - 150 g, cottage cheese - 300 g, eggs - 2 pcs., soda to taste, raisins to taste
