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Puff biscuits

Cooking recipes / Recipes for sweets / Cookies / Puff pastry biscuits

Delicate puff biscuits are a recipe for delicious and quick pastries made from finished puff yeast dough.

Yeast puff dough (purchased or homemade) - 500-600 g, Eggs - 2 pcs., Sugar - 1 cup

Puff dough can be bought or prepared in advance by yourself (see the recipe at the link in the list of products). If the puff dough is frozen, it is pre-thawed.

How to make layered cookies from finished layered yeast dough: Turn on the oven. The eggs are beaten.

Dough is rolled into 2 mm thick formation, lubricated with egg and sprinkled with sugar. If the working surface is small, the dough is divided into 3-4 parts.

A variety of figures are cut out of dough with a knife or shapes. A baking sheet is sprayed with water and cookies are placed on the baking sheet. Bake the puff pastry biscuits for about 20 minutes in a well-preheated oven at 230-240 ° C.

Puff biscuits are ready. Have a nice tea party!