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Carrot biscuits
1 serving
Wash the carrots, cook in salted water, peel, pass through a meat grinder and wipe through a sieve. Then beat the eggs, add the sugar, butter, lemon zest and beat until smooth. After that, pour flour, knead the dough, roll out the bark 1 cm thick, cut into pieces of various shapes, put on an oiled baking sheet, and bake in the oven for 10 - 12 minutes at a temperature of 250 "C.
Wash the carrots, cook in salted water, peel, pass through a meat grinder and wipe through a sieve. Then beat the eggs, add the sugar, butter, lemon zest and beat until smooth. After that, pour flour, knead the dough, roll out the bark 1 cm thick, cut into pieces of various shapes, put on an oiled baking sheet, and bake in the oven for 10 - 12 minutes at a temperature of 250 "C.
carrots - 1 kg, flour - 2 cups, sugar - 2 cups, eggs - 4 pcs., butter - 2 tbsp. spoons, lemon - 1 pc.
