Hazelnut biscuits for tea

1 serving


Mix the toasted ground nut with vanilla sugar, powdered sugar, egg yolk and roll the mass into a layer 1-
1. 5 cm thick. Put the layer in a baking sheet sprinkled with flour and lubricate with glaze. Bake at a low temperature. Cut the baked cake into small slices. Glaze preparation method: rub 1 egg white, lemon juice, sugar powder till oil-like mass production.