Potato biscuits

1 serving


Peel the potatoes baked or cooked in husks, run hot through a meat grinder or wipe through a colander or sieve, add oil, and when it starts to cool - eggs and salt. rolling the dough with a ball, spread it on a floured board with a
1. 5-centimeter-thick cake, cut it into small figures with a knife or a cutter - mugs, diamonds, squares, triangles, roll in flour, grease with an egg, bake in the oven or fry in hot fat, carefully turning