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Air brushwood

Cooking recipes / Recipes for sweets / Cookies / Biscuits Brushwood

4 servings
1 hour 40 min your 30 min

There are different recipes for brushwood, this is a recipe for air brushwood from yeast dough.

For 300-400 g of brushwood:, Flour - 1 cup, Fresh yeast - 50 g (dry yeast - 11 g), Sugar - 2 tsp, Salt - 1 pinch, Eggs - 1 pc., Water - 0.25 cups, Fat for roasting (vegetable oil) - how much will go, Sugar powder - 1 tbsp. l.

The ingredients for making brushwood are in front of you. Let's go directly to how to cook brushwood.

Yeast is dissolved in warm water (30-35 degrees), so much flour is added to form liquid slurry, put in a warm place for an hour for fermentation.

The egg is ground with sugar and salt.

One adds yeast mixture, remaining flour and kneads the cool dough.

The brushwood dough should turn out like for homemade noodles. If the brushwood dough turned out to be too soft, then you need to add more flour.

Make balls from dough (with chicken egg).

Each ball is rolled into a round thin cake, like dumplings (about 2 mm). In the middle of the cake, longitudinal parallel cuts are made without disturbing the integrity of the edges.

The resulting ribbons are intertwined.

A narrow high saucepan is selected, fat is poured, brought to a boil and brushwood is lowered there in turn. By moving a wooden stick in the middle of the tortilla, it is possible to ensure that the brushwood takes on the shape of a rose.

The finished brushwood is laid out on a napkin to stack excess fat. Chilled brushwood is sprinkled with icing sugar. Enjoy your meal.