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Cookies double "snails"
1 serving
Cook the potatoes in the skin, peel, cool, mash, salt, mix with fat, sugar, flour, vanilla sugar and soda. Knead the dough, roll out a layer 0. 5 cm thick, spread with a thin layer of marmalade. Cut into identical squares. Wrap each square from two opposite angles to the middle. Spread the beaten egg on top, then cut into narrow strips, put a scoop on a greased sheet and oven in an oven. You can make these cookies with another sweet filling and even completely without filling.
Cook the potatoes in the skin, peel, cool, mash, salt, mix with fat, sugar, flour, vanilla sugar and soda. Knead the dough, roll out a layer 0. 5 cm thick, spread with a thin layer of marmalade. Cut into identical squares. Wrap each square from two opposite angles to the middle. Spread the beaten egg on top, then cut into narrow strips, put a scoop on a greased sheet and oven in an oven. You can make these cookies with another sweet filling and even completely without filling.
potatoes - 500 g, fat - 300 g, flour - 500 g, soda - 0.5 tsp, sugar - 200 g, eggs - 1 pc., marmalade to taste, vanilla sugar to taste, salt to taste
