Nut cake-1

1 serving


Option one. Whisk the butter well with the icing sugar. Gradually add yolks, milk, flour, vanillin or lemon zest. Knead the dough, roll it into a
1. 5 cm thick layer, place it on an oiled baking sheet and evenly sprinkle it with crushed kernels of nuts mixed with powdered sugar and a little cinnamon, and bake. When the baked product cools, cut it into long rectangles (sticks). Pour the cake with glaze cooked like this: beat two proteins into a foam, gradually adding icing sugar, continuing to knock it down until thickened. At the end, add juice from half a lemon. Dry the glazed cakes for 10 - 15 minutes in an open, lightly heated oven, then carefully separate one from the other.