Nut biscuits with glaze

1 serving


Stir the crushed crumbs with the ground nuts and sugar. Add melted butter, thoroughly beaten yolks, juice and zest of 0. 5 lemon. Knead the obtained mixture and roll it into a layer with a thickness of 1 cm. Beat proteins with sugar powder into a steep foam and apply it in a uniform layer on the rolled layer. Cut the layer into rectangles, carefully separate them from each other with a knife, put on an oiled baking tray and bake in a moderately heated oven until the glaze browns.