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Nut biscuits
1 serving
Beat the softened butter with sugar, add the beaten egg, vanillin and nuts and, gradually pouring in the sifted flour, knead the dough. Divide it into 2 parts, roll it up in the form of thin sausages, wrap it in oiled paper and place it in the refrigerator for half an hour. Then slice the sausages, place on a baking sheet, put them in a preheated oven and bake until golden.
Beat the softened butter with sugar, add the beaten egg, vanillin and nuts and, gradually pouring in the sifted flour, knead the dough. Divide it into 2 parts, roll it up in the form of thin sausages, wrap it in oiled paper and place it in the refrigerator for half an hour. Then slice the sausages, place on a baking sheet, put them in a preheated oven and bake until golden.
wheat flour - 1 kg, soybean flour - 500 g, butter - 500 g, sugar - 2 cups, eggs - 1 pc., walnut - 3 cups, vanilla - 0.5 sachets
