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Wafer biscuits for tea
1 serving
Beat 2 egg whites into strong foam, add sugar and toasted ground nut to them. All products are good to mix. Place the nut filling on the waffle with a finger-thick layer, lubricate with egg white on top, sprinkle with chopped almonds with strips and dry in an oven at low temperature.
Beat 2 egg whites into strong foam, add sugar and toasted ground nut to them. All products are good to mix. Place the nut filling on the waffle with a finger-thick layer, lubricate with egg white on top, sprinkle with chopped almonds with strips and dry in an oven at low temperature.
almonds to taste, protein - 3 pcs., sugar - 140 g, hazelnut - 160 g, waffle layers to taste
