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Dry almond cookies
1 serving
knead the dough and hold in a cold place for 2-3 hours, then roll out about 5 mm thick and cut into squares, triangles, diamonds or circles. put the cookies on the pastry sheet and bake in the oven for 20-25 minutes.
knead the dough and hold in a cold place for 2-3 hours, then roll out about 5 mm thick and cut into squares, triangles, diamonds or circles. put the cookies on the pastry sheet and bake in the oven for 20-25 minutes.
flour - 100 g, almonds - 100 g, sugar - 100 g, butter - 100 g, yolk - 2 pcs.
