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Chocolate acorns
1 serving
Of all products, except chocolate and almonds, knead the dough of medium consistency, shape it into products that resemble a silky cocoon in size and shape. Bake the products in a greased tray at high temperature. One end of the baked cocoon is dipped into liquid chocolate. Cut the almonds into long, match-thick slices and insert into the chocolate end of the cocoon. Ready-made chocolate acorns are delicious biscuits for tea.
Of all products, except chocolate and almonds, knead the dough of medium consistency, shape it into products that resemble a silky cocoon in size and shape. Bake the products in a greased tray at high temperature. One end of the baked cocoon is dipped into liquid chocolate. Cut the almonds into long, match-thick slices and insert into the chocolate end of the cocoon. Ready-made chocolate acorns are delicious biscuits for tea.
butter - 80 g, almonds to taste, sugar - 70 g, flour - 180 g, eggs - 1 pc., chocolate to taste, vanilla sugar - 0.5 packs, cookie powder - 0.5 packs
