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Almond twins cookies
1 serving
Beat the egg whites into a strong foam and carefully mix with sugar and almonds. On a metal sheet lined with oiled paper, a teaspoon, put the finished almond mass in the form of tubercles at a distance of 2-3 cm from each other. Glue the cooled products together with two chocolate cream. Yield - approximately 30 pcs.
Beat the egg whites into a strong foam and carefully mix with sugar and almonds. On a metal sheet lined with oiled paper, a teaspoon, put the finished almond mass in the form of tubercles at a distance of 2-3 cm from each other. Glue the cooled products together with two chocolate cream. Yield - approximately 30 pcs.
almonds - 160 g, protein - 2 pcs., sugar powder - 80 g
