Almond cookies

1 serving


Go through the almonds, rinse, slightly dry in a warm place, then mix with half of the granulated sugar, 1/4 part of the egg whites, and pass all this through a meat grinder. After that, add the rest of the sugar and egg whites. Heat the mass to 40 ° with stirring, then, stirring, cool to 18 - 20 °, add flour and beat for 10 minutes. Transfer the finished dough into an envelope (pastry bag) and release it in the form of small tortillas on an oil-greased and floured baking sheet. Bake in the oven until cooked.