Biscuits "almond foam"

1 serving


Scald the almonds with boiling water, peel, dry and pass through the mill three times. Add sugar and egg white foam to the ground almond. Put the mass in a pastry bag. Lubricate the metal sheet with oil and squeeze out the mass in the form of small wreaths with a dimple in the middle from the pastry bag. Bake the products at high temperature. Put one cherry in sugar in each dimple.