Kitchens of the world Food calories Cookery Books Kitchen goods

Almond bagels

Cooking recipes / Recipes for sweets / Cookies / Almond biscuits

Separate the egg whites from the yolks, beat the whites, continuing to beat, gradually add icing sugar and beat until strong foam. Gently stir in the sifted flour, crushed almonds, stir with light movements from top to bottom. Grease the molds with butter, lay out the cooked mass and bake in the oven.

wheat flour - 250 g, almonds - 200 g, sugar - 100 g, protein - 2 pcs., salt to taste