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Apricot-filled cocoa potato biscuits
1 serving
From flour, tar, strained boiled potatoes, sugar, cookie powder, eggs, cocoa and vanilla sugar, knead the dough of medium consistency and form walnut balls from it. Press the middle of the balls a little with your finger. Put apricot peel and peeled almonds in the dimple. Bake the products at medium temperature.
From flour, tar, strained boiled potatoes, sugar, cookie powder, eggs, cocoa and vanilla sugar, knead the dough of medium consistency and form walnut balls from it. Press the middle of the balls a little with your finger. Put apricot peel and peeled almonds in the dimple. Bake the products at medium temperature.
potatoes - 200 g, almonds to taste, sugar - 220 g, apricot jam to taste, flour - 500 g, eggs - 2 pcs., vanilla sugar - 0.5 packs, cocoa - 2 tbsp. spoons, cookie powder - 1 pack, tar - 150 g
