Crispy chocolate biscuits

1 serving


Stir the sugar well with the egg, add the ground almonds, melted chocolate, cinnamon and flour in the amount necessary to make the dough below the average consistency. Roll the dough into a thin layer with a rolling pin, cut out cookies of various shapes from it, sprinkle with sugar-sand and put in a baking sheet greased with oil and sprinkled with flour. Bake the products over low heat. Such cookies last a long time.