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Small biscuits v
1 serving
grind the fat with sugar until sour cream is thick. add yolks, a few drops of rum essence, crushed nuts, flour and knead uncool dough. roll it out with a layer of 1/2 centimeters, cut out small cakes, put it on a fat-greased baking tray and bake it in a hot oven (200 °) for 15 minutes.
grind the fat with sugar until sour cream is thick. add yolks, a few drops of rum essence, crushed nuts, flour and knead uncool dough. roll it out with a layer of 1/2 centimeters, cut out small cakes, put it on a fat-greased baking tray and bake it in a hot oven (200 °) for 15 minutes.
flour - 200 g, butter - 100 g, or margarine - 100 g, yolk - 3 pcs., sugar - 1 tbsp. spoon, water - 2 tbsp. spoons, vinegar - 1 tbsp. spoon, walnut - 50 g, rum essence to taste
