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Small cookies for coffee
1 serving
Dilute yeast in warm milk, added flour and powdered sugar. Put the opar for 30 minutes in a warm place. Then add all other foods (except egg and sand sugar) and knead the dough of medium consistency. You need to mix the dough until it begins to lag behind the fingers and air bubbles appear in it. Put again for 45 minutes in a warm place. Then form small bagels or cakes of various shapes from the dough, put them in a fat-greased baking sheet, grease the surface with a beaten egg, sprinkle with sand sugar. Bake in a heated oven at a moderate temperature.
Dilute yeast in warm milk, added flour and powdered sugar. Put the opar for 30 minutes in a warm place. Then add all other foods (except egg and sand sugar) and knead the dough of medium consistency. You need to mix the dough until it begins to lag behind the fingers and air bubbles appear in it. Put again for 45 minutes in a warm place. Then form small bagels or cakes of various shapes from the dough, put them in a fat-greased baking sheet, grease the surface with a beaten egg, sprinkle with sand sugar. Bake in a heated oven at a moderate temperature.
flour - 300 g, butter - 80 g, or sugar powder - 50 g, yeast - 15 g, milk - 150 g, eggs - 1 pc., sugar - 30 g, salt to taste
