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Honey biscuits
1 serving
Beat the eggs with sugar. Then, continuing to beat, add honey and roughly crushed almonds, pour in the sifted flour, cinnamon, nutmeg and zest. From the resulting mass, knead the dough, roll it into a ball and put it in the refrigerator for 25-30 minutes. Roll the ready-made dough into a thin layer and cut various figures out of it with special recesses. Put them on a baking sheet, put in the oven and bake on a medium heat until browned.
Beat the eggs with sugar. Then, continuing to beat, add honey and roughly crushed almonds, pour in the sifted flour, cinnamon, nutmeg and zest. From the resulting mass, knead the dough, roll it into a ball and put it in the refrigerator for 25-30 minutes. Roll the ready-made dough into a thin layer and cut various figures out of it with special recesses. Put them on a baking sheet, put in the oven and bake on a medium heat until browned.
salt to taste, nutmeg to taste, cinnamon - 0.25 tsp, almonds - 0.75 cups, sugar - 0.75 cups, honey - 1 cup, flour - 2.5-3 cups, eggs - 2 pcs., lemon zest - 1 tsp, or orange zest - 1 tsp
