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Cinnamon pretzels biscuits
1 serving
Sift flour with soda. Put sour cream, egg, sugar, salt in a bowl and mix thoroughly. Whisk the softened oil or margarine with a wooden spatula for 5-8 minutes, then gradually add the sour cream mixture and honey, then flour and quickly knead the dough. Divide it into pieces, roll thin flagella out of them and roll small pretzels out of them. Place the products on an oiled baking tray, sprinkle with a mixture of sugar and cinnamon, put in the oven and bake for 12-15 minutes at a temperature of 220-240 ° C.
Sift flour with soda. Put sour cream, egg, sugar, salt in a bowl and mix thoroughly. Whisk the softened oil or margarine with a wooden spatula for 5-8 minutes, then gradually add the sour cream mixture and honey, then flour and quickly knead the dough. Divide it into pieces, roll thin flagella out of them and roll small pretzels out of them. Place the products on an oiled baking tray, sprinkle with a mixture of sugar and cinnamon, put in the oven and bake for 12-15 minutes at a temperature of 220-240 ° C.
butter - 75 g, or margarine - 75 g, salt - 0.25 tsp, cinnamon - 0.25 tsp, sugar - 0.5 cups, honey - 1 tsp, flour - 2 cups, eggs - 1 pc., sour cream - 4 tbsp. spoons, soda - 0.25 tsp
