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Honey biscuits with almonds
1 serving
Heat the honey in a saucepan and melt the oil in it. Then remove from the heat and mix the warm mass with the flour, sugar, egg and soda. Put dough for 1 hour on proofing. Roll the standing dough with a rolling pin on a board sprinkled with flour into a layer with a thickness of a pencil. Cut cookies from the seam with molds, put them on a metal sheet greased with wax, lubricate the surface with egg yolk mixed with sour cream, and put one purified almond on top. Bake the product at medium temperature. The yield is approximately 40 pcs.
Heat the honey in a saucepan and melt the oil in it. Then remove from the heat and mix the warm mass with the flour, sugar, egg and soda. Put dough for 1 hour on proofing. Roll the standing dough with a rolling pin on a board sprinkled with flour into a layer with a thickness of a pencil. Cut cookies from the seam with molds, put them on a metal sheet greased with wax, lubricate the surface with egg yolk mixed with sour cream, and put one purified almond on top. Bake the product at medium temperature. The yield is approximately 40 pcs.
butter - 100 g, almonds to taste, sugar - 70 g, honey - 150 g, flour - 360 g, eggs - 2 pcs., sour cream to taste, soda - 1 teaspoon
