Glazed honey biscuits

Stir the rye flour in deep dishes well with a wooden spoon with hot honey. Knead the dough of white wheat flour, ammonium sugar and eggs. Mix the mass of rye flour and honey with wheat dough and knead. The next day, cut the dough (it should be of medium consistency) into 3 - 4 parts, roll it out on a board sprinkled with flour into a layer 0. 5 cm thick and cut out small round cakes. Put them 2-3 cm apart in a baking sheet, slightly greased with oil, and bake in a hot oven, first on the top, then on a low heat for 5-7 minutes. You cannot often open the oven, but you need to make sure that the cakes do not burn. The products recommended by the recipe will make 5-6 baking sheets of cookies. Put the ready-made cakes in deep dishes, pour warm glaze and stir slightly to glaze well. Put the cakes in a baking sheet, greased with oil, and with the oven door open, dry first one side, then the other.