"teiglach" (balls in honey)

Rub the eggs with powdered sugar and butter, add flour and knead the dough. Roll the dough in tourniquets, cut them into pieces and roll the pieces into balls. Grease the baking sheet with oil, lay out the balls and bake in the oven. Cook honey syrup. As soon as it starts bubbling, lower the finished balls into it and cook for about 5 min. until thickened. Put the finished mass on a sheet lubricated with oil, a square 1-
1. 5 cm thick. Sprinkle with cinnamon and cut into rhombuses.