"omentashen"

Heat water or milk, add butter, flour, sugar, 1 egg, yeast, a pinch of salt and saffron, knead the dough and let stand to rise. Divide the dough into pieces, roll each into a layer with a thickness of 5 mm and cut into squares with a side of 5 cm. For filling, mix the steamed crushed poppy, sugar and raisins. Put a little filling on each square, wrap with a triangle and pinch. Let rise in a warm place, grease with egg and bake in the oven. Melt honey in a water bath and dip warm triangles into it.