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Round marmalade biscuits
1 serving
potatoes are cooked in the peel the day before, peeled and rubbed. mixes with eggs, sugar, salt, soda, lemon zest and flour. dough is kneaded, which is rolled out by a layer with a thickness of a finger. mugs are cut with a glass, sprinkled with sugar mixed with cinnamon. baked on a greased sheet in an oven over medium heat. in the finished form, two layers of marmalade are glued together, spread between them.
potatoes are cooked in the peel the day before, peeled and rubbed. mixes with eggs, sugar, salt, soda, lemon zest and flour. dough is kneaded, which is rolled out by a layer with a thickness of a finger. mugs are cut with a glass, sprinkled with sugar mixed with cinnamon. baked on a greased sheet in an oven over medium heat. in the finished form, two layers of marmalade are glued together, spread between them.
potatoes - 500 g, flour - 100 g, sugar - 100 g, eggs - 1-2 pcs., soda to taste, lemon zest to taste, salt to taste, marmalade to taste, cinnamon - 1 teaspoon, vegetable oil to taste
