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Almond biscuits
1 serving
Pour the flour and baking powder into a bowl. In the middle, make a depression and pour the yolk there. Gradually adding icing sugar, sesame oil and softened margarine, knead the dough. Mix the crushed almonds, ginger powder and orange liqueur into the dough. Preheat the oven to 180 ° C. Make walnut-sized balls from dough. Press a whole peeled almond nut into each ball and place the biscuits on a fat-greased baking sheet. Oven for 15 minutes at 180 C. This recipe can be modified using a wide variety of nuts and seeds instead of almonds.
Pour the flour and baking powder into a bowl. In the middle, make a depression and pour the yolk there. Gradually adding icing sugar, sesame oil and softened margarine, knead the dough. Mix the crushed almonds, ginger powder and orange liqueur into the dough. Preheat the oven to 180 ° C. Make walnut-sized balls from dough. Press a whole peeled almond nut into each ball and place the biscuits on a fat-greased baking sheet. Oven for 15 minutes at 180 C. This recipe can be modified using a wide variety of nuts and seeds instead of almonds.
margarine - 60 g, ginger - 1 tsp, almonds - 50 g, yolk - 1 pc., sesame oil - 5 tbsp. spoons, sugar powder - 80 g, flour - 200 g, cookie powder - 0.5 tsp, orange liqueur - 1 tbsp. spoon
