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Ship's biscuits
1 serving
Make a yeast brew, 100g milk or water and set it for 45 minutes to ferment. Beat the butter and sugar into foam, add the flour, steam, salt and knead the dough with the remaining milk. Put it in a warm place for 2 hours to increase in volume. Cut the finished dough into 3 parts, put in greased molds, allow to stand for 30 minutes and bake.
Make a yeast brew, 100g milk or water and set it for 45 minutes to ferment. Beat the butter and sugar into foam, add the flour, steam, salt and knead the dough with the remaining milk. Put it in a warm place for 2 hours to increase in volume. Cut the finished dough into 3 parts, put in greased molds, allow to stand for 30 minutes and bake.
butter - 40 g, salt to taste, sugar - 100 g, milk - 300 g, or water - 300 g, yeast - 30 g, flour - 500 g
