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1 serving
Proteins are beaten with sugar, flour, vanillin are added, and a little, soda is added at the tip of the knife. The dough is filled into a confectionery syringe (without a tip) or into a parchment pound, small sticks are squeezed out, each placed in a zest and baked on a greased baking sheet in moderate heat for 10 minutes.
Proteins are beaten with sugar, flour, vanillin are added, and a little, soda is added at the tip of the knife. The dough is filled into a confectionery syringe (without a tip) or into a parchment pound, small sticks are squeezed out, each placed in a zest and baked on a greased baking sheet in moderate heat for 10 minutes.
vanilla to taste, wheat flour - 100 g, protein - 4 pcs., sugar - 2 tbsp. spoons, soda to taste, raisins to taste
