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Biscotti

Biscotti is an Italian Christmas cookie that is baked specifically for the Christmas holidays. Biscotti in translation into Russian means "prepared twice." More about Biscotti...Italian biscotti cookies resemble crackers a little, but taste more refined and refined. Biscotti will serve as a great addition to tea, coffee, milk. Biscotti recipes differ from each other mainly in biscotti supplements. The recipe may contain nuts, lemon or orange zest, chocolate, spices, peppers.

How to make biscotti? First, the dough is baked in the form of long strips, and then cut diagonally, after the second baking, biscotti are obtained. Biscotti biscuits have a long and curved shape.

One variety of biscotti is the cantucci, or cantuccini. This type of cookie is common in Tuscany. It is prepared from flour, sugar, eggs and butter. Almonds, chocolate and dried fruits are used as additives. Cantucci dough is cooked and baked in the same way as traditional biscotti.