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Barurik




Sift the flour, slide and make a hole in the middle. Pour milk with added soda, melted butter, beaten eggs and sugar into it. Knead the dough, gradually collecting the flour towards the middle. The dough should not be too cool, soft. For filling walnut kernels, grind on a meat grinder, add sugar, raisins, cinnamon, mix. Divide the dough into 6 parts, then each part into another 8 parts. Roll each piece in a square, put a little filling on it, fold in half, bend slightly, giving the liver a crescent moon shape. Grease the cookies with egg yolk. Bake in the oven at 150-160 degrees until light brown.

flour - 750 g, butter - 200 g, milk - 300 g, sugar - 200 g, eggs - 3 pcs., yolk for lubrication 1 pc., soda to taste, sugar - 200 g, walnut kernels - 200 g, raisins - 100 g, cinnamon to taste