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Parfait

Exquisite dessert, parfait, the recipe will suit the festive table for both adults and children.More about parfait...Parfait is a cold dessert of whipped cream with a variety of aromatic ingredients. From French, the word "parfe" is translated as "immaculate, " "ideal. " It was invented in France at the end of the 19th century, and even then it gained incredible popularity. Whipped cream with the addition of cottage cheese, berries or apples is a parfait classic. Its recipe has always been considered confectionery, close to ice cream. Parfe dessert uses berries, fruits, chocolate, honey, etc. , but now some culinary craftsmen cook parfe even from meat, liver or vegetables. It turns out an original treat that resembles a pate or mousse.

The preparation of parfait involves the use of only well-cooled ingredients. This is necessary so that when they are combined with cream, the dessert does not fall, and the cream does not curl.

The pastry parfait options are varied: chocolate parfait, berry parfait, banana parfait. There is a wide field for experimentation here. Parfait ice cream is especially popular. The unique taste of this dessert is created by vanillin, cocoa, chocolate, nuts, coffee. To treat adult guests, the use of liqueur, rum, cognac is allowed.

A separate group of recipes for this dessert has the common name "American parfait. " They are united by the presence of ice cream and layered products. We have already mentioned the unsweetened parfa, they use meat or liver of only the highest quality.

How to make parfait in your own way, original? There is only one tip: you need to master the basic, classic recipe, and then diversify it with your favorite additives.

And a few more useful recommendations:

- parfait is served on the table in tall glasses (creamanques) with layers of frozen mass laid;

- the finished product should be cooled for several hours, and beautifully decorated before serving;

- honey parfait is combined with raspberries, caramel - with banana inclusions, and yogurt with strawberry or ginger filler.