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Baclava vanilla syrup

Cooking recipes / Recipes for sweets / Baklava

1 serving

Prepare the syrup: pour sugar into the pan, add water, honey, lemon juice and vanilla and, stirring, boil for five minutes, without bringing to a boil, then remove the foam.

sugar - 2 cups, water - 0.5 cups, lemon - 1 pc., honey - 1 cup, vanilla - 2 tsp