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Nougat

Nougat is a confection that refers to oriental sweets. The word "nougat" is similar to the Latin "nux," which means nut in translation. The treats really include nuts of different varieties: walnuts, almonds and forests. More details about nougat...What is nougat made of?

Nougat production divides it into two types - white and brown. White is made on the basis of egg whites - this is a softer nougat. The composition of brown includes caramelized sugar, so it is harder and crisper.

Let's tell you more about how to cook nougat at home. Nougat at home can be based on sugar or honey. With supplements such as cinnamon, dried fruit or chocolate, you get an even more delicious and original nougat. The recipe, of course, should also include nuts.

The preparation of nougat consists of several actions. First, you need to melt the honey, then put sugar in it, and cook over low heat. Then you need to beat the egg whites and pour the finished sugar-honey syrup into them. When the mass thickens, you need to add nuts and other additives to it. Put it on paper immediately afterwards and cut into pieces. Such nougat with nuts turns out soft and tasty.

Although it is customary to consider nougat oriental sweetness, it is still the most popular in Italy and Spain. We will tell you how to make nougat according to the Italian recipe. The so-called torrone is made from honey and sugar. Walnuts or hazelnuts, almonds, egg whites, candied fruits and crushed lemon zest are added to it.

Many confectionery products also include nougat. It has a fairly high calorie content, so you need to use it in moderation. Products whose recipes contain nougat: sweets, waffles, cookies, toast, chocolates, cakes, etc.